Artichoke in Parmesan Crust pie with pizzaz or a light dinner

or a light dinner

We’re happy to bring this iconic dessert to you in a pie you’ll love

powdered sugar (filling) cornstarch

and finally we finish things off with a layer on the top

or those who prefer a smaller portion of fresh made-to-order pie

Artichoke in Parmesan Crust pie with pizzaz or a light dinnerThe crust for Artichoke Parmeasan Pie is our Flaky Pastry incorporated with fresh grated Parmesan . For the filling we combine fresh red pepper, artichoke hearts, lemon zest, spinach, salt, pepper, hot sauce, and fresh mozzarella. To finish the pie off we top it with plenty of fresh grated Parmesan. Ingredients: (filling) fresh red pepper, artichoke hearts, onion, fresh parsley, hot sauce, lemon zest, spinach, fresh mozzarella, grated Parmesan, butter.