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raisins and dried fruit
This wine is bursting with cherries on the nose
and complex notes of beeswax and black truffle to emerge
A full bodied wine with flavours of smoky lemon peel and quince enhanced by vanilla through to a refreshing finish
depth and complexity
Paul Jaboulet Aine, Hermitage La Chapelle 2013 (Case) Grüner Veltliner raisins and dried fruitIntense ruby red, limpid and bright. Highly complex, distinguished nose, revealing the Syrah. s great finesse. Black fruits, sweet spices and, ultimately, finely woody. Full and generous, silky tannins and a very long finish.
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