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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Transparent material makes it easy to spot air bubbles
Comes with a dough hook
In addition
but it requires special maintenance
in marinades for both white and red meat
Sosa Vegan Mousse Gel 500gr espresso cleaner Transparent material makes it easyALL SOSA PRODUCTS MAY CONTAIN TRACES OF SOY, EGG, PEANUT, MILK, SESAME, TREE NUTS Mix agar agar and tapioca starch. Vegetable origin. Dosage: 1. 5 to 2. 5% Properties: Gelling agent formulated specifically for the gelation of vegan mousses. Low gelation temperature 32 40 C. Resistant to freezing. How to use: Add the powder to the base cream of the cold mousse. Mix and heat between 90 to 100C while stirring. Allow to cool between 50 60C and mix with
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