Montenegro Amaro (750ml) Beer notes of apple fritter

notes of apple fritter

and distilled in small copper stills

The palate is lush and fruit-forward

Fougerat’s style tends to preserve energy and aromatic clarity

and mineral undertones before finishing long

Montenegro Amaro (750ml) Beer notes of apple fritterAmaro Montenegro is a classic Italian amaro first created in 1885 by Stanislao Cobianchi in Bologna. Named in honor of Princess Elena of Montenegro, who later became Queen of Italy, it is produced from a proprietary blend of 40 botanicals that includes herbs, spices, citrus peels, and aromatic roots. The ingredients are individually extracted and blended before a final aromatic distillate, known as the Premio, is added to create its signature balance