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In the United States Department of Agriculture
In terms of sweetness and taste
Naturally produced without growth promoting hormones or antibiotics
there is a box of Ensui Uni at the table
They are steamed and frozen plumply with a patented processing method so that it won’t shrinkage while cooked
Premium Santa Barbara Ensui Uni 100g In the United States DepartmentEnsui Uni It is a method of preserving sea urchins in saltwater. The saltwater is prepared according to the salinity of the sea area where Santa Barbara is located in order to maintain the fresh taste from the sea. In terms of sweetness and taste, it is widely regarded as the highest quality and also the most primitive way to be preserved. Imagine you are on the coast of Santa Barbara, watching fishing boats unloading the freshest and best live sea
