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Brand HAKUBANISHIKI Classification Junmai Ginjo Region Nagano Storage Store in a cool
Its refreshing and crisp flavor
of which Yamagata Prefecture is the biggest producer in Japan
Brand ICHINOKURA Classification Tokubetsu Junmai Region Miyagi Storage Store in a cool Serving Temperature Hot and Room temp Alcohol 15
dark place Serving Temperature Room Temperature & Cold Alcohol 15-16% Acidity
IPPIN Junmai Daiginjo 1.8L Kogoshima Brand HAKUBANISHIKI Classification Junmai GinjoThe best wine of San Francisco international wine competition 2017. IPPIN's New Ginjo method Sake. Perfect volume of Ginjo flaovour such as Pineapple. Nice comb with Sashimi, Sushi, even for warm up, Smooth sweetness will covered and taste up with your favorite dishes. Brand IPPIN Classification Junmai Daiginjo Region Ibaraki Storage Store in a cold, dark place away from heat and light. Serving Temperature Cold to Hot Alcohol 16. 0% Acidity 1. 5 RPR
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