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Residual sugar - 4
verbena and floral high tones
The juice is then kept in thermoregulated stainless-steel tanks for 14 days to develop primary and secondary aromas
achieving incredible depth of flavor with just a few impeccable ingredients
The abundant sun exposure
Zarate 'Balado' Albariño Rías Baixas 2023 750ml Pecorino Residual sugar - 4Balado is sourced from two parcels of ungrafted vines planted in 1950 within a granite walled vineyard. Vinification takes place in stainless steel with wild yeast. The wine is aged on the gross lees for 3 6 months and then on the fine lees for 6 months.
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