Pierre Ferrand Dry Curaçao (1L) Size:1 L the spirit is produced with

the spirit is produced with an obsessive focus on fruit quality

or a grand celebration

Produced by Hanson of Sonoma Distillery

it offers a fresh alternative to traditional triple sec while maintaining the versatility needed for both classic and contemporary cocktails

A lingering finish showcases notes of caramelised hazelnuts and ground spices

Pierre Ferrand Dry Curaçao (1L) Size:1 L the spirit is produced withPierre Ferrand Dry Curaao is a traditional French orange liqueur developed by Cognac producer Pierre Ferrand and cocktail historian David Wondrich to recreate the rich, dry style of curaao used in the golden age of cocktails. Crafted with a Cognac base and distilled peels of both bitter and sweet oranges, it delivers greater depth and complexity than many modern triple secs. The palate balances vibrant orange zest with notes of candied citrus,