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Blade Thickness: 2 / 2 / 3 mm
celebrated for its straight-edge design that allows clean
The 800 grit side refreshes the edge geometry
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice
The Bunka features a wider blade face than a standard Gyuto
Kyokokaji Shokei Shironiko White #2 Kurouchi Wide Petty Knife - 90mm Fujimaki Handle White Steel No. 2 Blade Thickness: 2 / 2The "Board Ready" Paring Knife Most 90mm paring knives are restricted to "in hand" work. The Kyokokaji Shokei Wide Petty breaks that mold. With a 21mm blade height, this knife provides rare knuckle clearance, allowing you to move seamlessly from peeling an apple in your hand to mincing garlic on the cutting board. Hand forged in Kyoto, this blade features a Shirogami #2 (White Steel) core for an edge that is "scary sharp" yet incredibly easy to
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