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After initially maturing in traditional oak casks
Deep and dark in appearance
Vinous and clean aroma's with hints of red berry fruits
with lemon and pear fruit flavours
richness and freshness
Olivier Cazenave et Chateau, Franc de Bel, Solera Cabernet Franc, Vin de France, Bordeaux, France, NV (Case) Château Capet-Guillier After initially maturing in traditionalThis organically certified Bordeaux red is produced using the solera principle which gives the wine lifted floral notes, toasted, smoky notes, liquorice, black fruits and warming spice on the finish. This is a full and generous wine, with smooth ripe tannins and a wonderfully harmonious finish.
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