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and slippery umami tones that open up in a white wine glass
With a classic Ohyama mouthfeel that is round with pleasant depth
Not all summer sakes are “nama” or unpasteurized
Chilled brings more tanginess
There is a tickle of bitterness in the finish that speaks to the craft coffee crew
Kaika Daiginjo "Tobindori Shizuku" Kiminoi and slippery umami tones thatThe nose on this natural drip sake is a great collection of honeydew, vanilla, sugar cane, mint, cotton candy, and honey aromas. Say hello to a feeling sake that is built to drink smooth and round. Using the Shizuku drip technique for not pressing the sake, this brew is all about being viscous, chewy, slippery, graceful, and very soft. The amino acids in the sake are very low (0. 7) which makes this brew really glide through the palate with a ton of
