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There is great focus and fine phenolic texture through the palate
chocolate powder
encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants
flowers and a twist of black pepper
full bodied liqueur made from dark
Gonzalez Byass Nectar Pedro Ximenez Sherry Region_Mudgee NSW There is great focus andOpaque mahogany colour with rich, sweet and velvety smooth palate. Complex flavours of caramel, dried fruits, figs, mocha, nuts and spices make this Pedro Ximenez an ideal companion to sweet desserts and after dinner indulgence.
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