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and precision julienning of proteins and vegetables alike
Burnt Oak Handle
There are also Kanto style which is straight shape
effortlessly cutting through even the densest ingredients
Thickness: 30 mm
Sakai Takayuki Kengata Gyuto Homura SP with Saya 225mm (8.8") - Aoniko (Blue Steel #2) Size:225 mm and precision julienning of proteinsIdeal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Kengata Gyuto Homura SP with Saya Blade Material: Aoniko (Blue Steel #2) Carbon Steel Blade Length: 225 mm (8. 8") Edge Type: Double Bevel Handle: Ebony and Buffalo Horn Weight: 252 g Blade Width: 54 mm Blade Thickness: 3 mm Handle Length: 137 mm Handle
US$ 225.00
US$ 25.00
US$ 34.50
US$ 48.50
US$ 25.00
