San Abello Merlot, (Case) Barbadillo freshly baked pastries and vanilla

freshly baked pastries and vanilla pod which are perfectly balanced with bright

pickled mango and lychee aroma which is well balanced on the palate with a touch of residual sugar and excellent acidity

yet elegant and not cloying as a result of its vibrant acidity and naturally low alcohol

white stone fruit

This Cabernet Sauvignon displays ripe blackcurrant and dried herb characters on the nose

San Abello Merlot, (Case) Barbadillo freshly baked pastries and vanillaIntense aromas and flavours of ripe plums and sweet spice, with subtle notes of cinnamon, coffee and dark chocolate. Medium bodied with a soft and smooth mouthfeel.