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fresh cheeses and white meats
The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels
Bicchiere quotidiano
the wine is blended into a cuvée and bottled for the prise de mousse
Each vineyard is vinified separately from the others and this division is maintained until the spring after harvest
champagne brut nature millesime 2008 lombard astuccio BF_classico17-1_sconto25 fresh cheeses and white meatsSolfiti Champagne Chardonnay Pinot Nero Fresco Sapido Taglio Millesimato Francia Pas Dos Nature Astuccio Occasioni speciali Champagne Crostacei Molluschi Primi di pesce Secondi di pesce Sushi Champagne
US$ 27.50
US$ 33.90
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US$ 85.00
US$ 1108.98
