Faccia Brutto Centerbe dinner party Non-chill filtered and bottled at

Non-chill filtered and bottled at 96 proof with no added flavors or colors

it’s lightweight yet sturdy—ready for the beach

Aroma: rich nuttiness and ripe stone fruit

Sea salt and Fuzzy fruit

Fermentation: Fermented for 10-12 days in pine tubs with natural yeast

Faccia Brutto Centerbe dinner party Non-chill filtered and bottled atFaccia Brutto Centerbe is a traditionally crafted liqueur crafted by Patrick Miller, a former chef with fourteen years of restaurant experience. Created in the Pfizer Building, Bed Stuy, Brooklyn, the organic amari is inspired by Italian recipes including the Abruzzo region's Centerbe, meaning "hundred herbs". Expect an aromatic drink with a light bittersweetness, tarragon and fennel notes, and a subtle hint of salt for a harmonious sweet and bitter