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After one year ageing on the lees bottled unfiltered
Fermentiert: Rezepte für fermentierte Lebensmittel und wie man damit kocht
"Cool Climate red infused wine"
Alcohol by volume: 15
Carbonic maceration and a short maceration on the skins
G&M 2023 wine alternative After one year ageing onCountry: France Region: Auvergne Grape variety: Muscat, Ugni Blanc, Viognier, Grenache Gris and Blanc, Chardonnay, Alcohol by volume: 12,5% Bottle size: 0,75 l Sulphur: no addition G&M 23 is a wild blend of different varieties: Grenache Blanc, Viognier from Pezenas, Muscat d'Alexandrie from Canet en Roussillon, Chardonnay from Auvergne, Ugni Blanc and Grenache Gris from Pinet all meet in this skin contact cuve. The grapes were vinified and macerated
