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prepared using luxurious apples from Yamagata Prefecture
Comfortable fruit fragrances such as grapes or pears
Cold or hot temperature is recommended
Brand YATSUSHIKA Classification Shochu Region Oita Storage Store in a cool Serving Temperature Hot & Cold Alcohol 25% Acidity
mellow taste and crisp aftertaste
KODAKARA Nanko Umeshu 720ml Osaka prepared using luxurious apples fromA mellow plum wine based on the sake of Tatenokawa and the Kasutori shochu, with ripe Nanko plums added. Finished with a gentle mouthpiece. Brand TATENOKAWA Classification Umeshu Region Yamagata Storage Store in a cool Serving Temperature Cold Alcohol 10% Acidity RPR
