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No Camphor: Just powerful plant-based recovery without irritation
The soft caramel brown color comes from cold-smoking delicious sea salt over branches of the Pacific Madrona (Arbutus menziesii) tree
monocalcium phosphate
Safety: If kept between 38-42 degrees and from a reputable farm (monitored by health officials)
Along the western side of Vancouver Island
Bear Ulu Knife From Elsewhere No Camphor: Just powerful plant-basedThis ulu knife is decorated with a scrimshaw brown bear catching a fish, made by Alaskan artist Donna Wilcox. Ulu knives (pronounced "OO loo") have been used by the Native Alaskan People for over five thousand years to skin fish, split hides, and make clothes, and scrimshaw is the traditional art of etching on the bones or antlers that make the handle. Today, the curved metal blade and easy to grip handle makes cutting meat, vegetables, or even
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