Sakai Takayuki Kengata Santoku Homura SP with Saya 225mm (8.8") - Aoniko (Blue Steel #2) Size:225 mm it's the perfect tool for

it's the perfect tool for delicate kitchen tasks

This blade is double beveled with a Kengata tip

Experience luxurious

while its impressive edge retention and cladding ensures you will enjoy top-tier performance for a lifetime

This blade is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability

Sakai Takayuki Kengata Santoku Homura SP with Saya 225mm (8.8") - Aoniko (Blue Steel #2) Size:225 mm it's the perfect tool forIdeal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Kengata Gyuto Homura SP with Saya Blade Material: Aoniko (Blue Steel #2) Blade Length: 225 mm (8. 8") Handle: Ebony and Buffalo Horn Weight: 252 g Blade Width: 54 mm Blade Thickness: 3 mm Handle Length: 137 mm Handle Thickness: 27 mm The Homura SP series is handcrafted by