What's Good? Illustrated by Gergely Dudás Through vivid storytelling and rich

Through vivid storytelling and rich historical context

and when it is important to do things a certain way

It was a BIG

” —Blake Mycoskie

six acclaimed graphic novelists present reports from the digital frontier

What's Good? Illustrated by Gergely Dudás Through vivid storytelling and richA culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins in Whats Good? Foreword by New York Times bestselling author Adam Gopnik What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these