Carrot, Kale & Cinnamon Cake with Creamed Cottage Cheese Icing chocolate If you like bounty bars

If you like bounty bars you’ll be going cocoNUTS for this one

This cheesecake is an exquisite fusion of bright

The addition of indigenous medicinal herb buchu adds subtle detoxifying benefits and perfectly compliments the fragrant notes of fruit

Crafted with a blend of tiger nut flour (actually nut-free

These mouthwatering morsels are entirely refined-sugar-free

Carrot, Kale & Cinnamon Cake with Creamed Cottage Cheese Icing chocolate If you like bounty barsDescription: This ultra moist carrot cake, covered in creamed cottage cheese icing is packed with flavour and the perfect accompaniment to a strong cup of tea and summer sunshine. If you'd like a vegan option please find that HERE. 25cm cake, 12 14 slices Ingredients: Carrot, kale, macadamia flour, TGF gluten free flour mix (millet, buckwheat, sunflower seed, chickpea, coconut), toasted cashew nuts, free range eggs, coconut oil, pure sunflower oil,