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From vineyards that are cooler than Burgundy comes a wine that is crisp
ripe cherry and cedar on the nose
this wine reveals bold aromas of dried mandarin zest
apple and melon in the aroma
the wine spent 12 days on skins with a peak fermentation temperature around 28 C
Patz and Hall, Chardonnay Hyde Vineyard, 2017 (Case) Bourboulen From vineyards that are coolerHyde Vineyard has justifiably become one of the superstar vineyards in Carneros. Through many years of dedicated research, planting and winemaking, Larry Hyde has developed two of the most important grape selections in California: Hyde Wente Chardonnay and Hyde Calera Pinot Noir. Both are noted for extremely low yields, primarily due to the very small berry size within each cluster. The Chardonnay from Hyde is some of the most sought after fruit in
