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WORD: Complex WINE: Deep Reds/Dry Whites BEER: Stouts FOODS: Stews
sweet tomatoes
This is a concept sake and built to work that way
like a cask-aged sake
almost a "springing-back-into-shape" feeling after being muted by the two years of aging
Tatsuriki Kimoto Tokubetsu Junmai Size:720ml WORD: Complex WINE: Deep Reds/DryThe nose on this traditionally pole rammed sake is a nice collection of nuts, nougat, cream, and steamed rice. What is a pole rammed sake? Its a brew that requires a ton of extra work smashing the steamed rice into a paste to promote naturally occurring lactic acid to help with fermentation. Traditional Kimoto sake is made with a long pole with a paddle attached to the end to mash the steamed rice in a small barrel. Its a cool process and a labor of
