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Production of safe and healthy food suitable for export and local consumption
Maturity date: September and October
thereby enhancing their marketability and competitiveness
This has led specialists to advocate for its inclusion in a healthy diet
It improves the proper functioning of the cells in the lower part of the plant (stomata)
Salinity treatment 68e3bfed48ba3b17325d5f20 Production of safe and healthyCategory Salinity treatment Mixability Mixable Characteristics Features The best treatments for soil salinity problems are sprinkler irrigation systems or drip networks that do not have channels for washing and draining saline water. Improving soil properties by providing free calcium to the plant. It has the ability to neutralize and cleanse the soil from the toxic elements of sodium and chlorine for plants, as well as their negative impact by
