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created this roll for chefs who demand reliability and simplicity from their accessories
Edge Type: Double BevelDesert Ironwood HandleWeight: 226 gBlade Width: 45 mmBlade Thickness: 2 mmHandle Length: 127 mm Handle Thickness: 28 mm
Depth: 15 mm
A Sabaki knife is also known as a boning knife
Length: 240 mm
Sakai Takayuki 33-Layer Hammered Damascus 210mm Gyuto - Brown Lacquered Oak Handle Color:Brown created this roll for chefsThe Intersection of Art and Utility: 33 Layer Damascus with Brown Lacquered Oak The Sakai Takayuki 33 Layer Damascus 210mm Gyuto is a professional grade kitchen tool that embodies the heritage of Sakais 600 year smithing history. Forged with a VG 10 Stainless Steel core, this knife offers elite edge retention and a high degree of rust resistance. The blade is finished with a striking Tsuchime (hammered) pattern; these indentations create air pockets
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