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yielding concentrated
Bergamot and Stone fruit
creating a luscious and satisfying flavor profile that is sure to delight coffee connoisseurs and enthusiasts alike
the coffee is processed
often overshadowed by Kilimanjaro’s fame
Colombian Decaf (Central America) Roast:Dark Roast yielding concentratedSouth Central America Process Washed Decaf Process: EA Variety** Common Colombian Varieties: Castillo, Caturra and Colombia Elevation 1400 2000 MASL Region Huila Country Colombia Harvest Main Crop: October December Fly Crop: June August Cupping Notes: Sweet and tart with toffee, lime and cocoa flavor. More about the the Colombia Washed Process Colombia is best known for its Washed coffees. While the processing details might vary slightly from farm to
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