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The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root
Slow cooked in traditional Brick & Stone ovens and given an extended fermentation
With its 144 hectares of vines
satin-like finish
We ferment the juice fully and allow the finished wine to sit on the lees stirring every two weeks extracting further flavor and texture
San Sebastian Ruby Port 500m Hondarrabi Zuri The striking freshness and vivacityFresh and delicious, this Ruby style Port has a unique hint of nuttiness, displaying concentrated, classic flavors of sweet raisin, cherry and spice. It finishes a little lighter on the palate.
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