To the Fruit Farm - Barrel Aged Farmhouse Ale with Peaches & Nectarines 6.5% BYOB display After 10 months and a

After 10 months and a whole lot of mango being added

skip shipments and cancel memberships

It also helps with head retention and keeping aromas inside the glass

one that will continue to evolve

soft cocoa

To the Fruit Farm - Barrel Aged Farmhouse Ale with Peaches & Nectarines 6.5% BYOB display After 10 months and aFarmhouse style ale aged in wine barrels for 15 months with a Brettanomyces yeast strain that produces fruity esters. Following barrel aging, we racked the beer onto fresh yellow peaches and nectarines. A dry, bitter beer with fruity and spicy yeast character supplemented by subtle peach and nectarine notes. 6. 5% ABV, 375mL Malt: Ale, Wheat Other Grains: Rolled Oats, Rolled Wheat Hops: Saaz, Hallertauer Mittelfruer Yeast: Saison, Brettanomyces