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Active vacuum and pressure regulation
Rounded grapefruit acidity carries through to a dark chocolate and almond finish
depending on desired strength
Elevating the Coffee Ritual
Delicious flavours of ripe berries
Burundi Kibingo Single Origin Active vacuum and pressure regulationThis fully washed micro lot coffee exhibits intense and sweet apricot nectar upfront, moving to tart stonefruit and citrus acidity. Smooth body with a lime and grapefruit finish, exhibiting the fruity aroma that comes with being one of the highest quality coffees in Burundi.
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