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north-east of Dorchester in rural Dorset
wild yeast ferments and low sulphur additions to make wines with purity and freshness
Ridiculous quality and complexity for the money
He sources excellent quality fruit from Biodynamic producers
This is drinking beautifully - full and voluptuous but high toned and really pretty
Cremant de Bourgogne Brut 'JCB No. 21' NV, Jean-Charles Boisset Fortified north-east of Dorchester in ruralNo. 21 comprises a blend of Pinot Noir, Chardonnay, Gamay and Aligot and acknowledges Jean Charles connection and heritage, as 21 is the French governments dpartement number for the Cte dOr.
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