Santi Solane Valp Repasso 750 mL Rare Bourbon multi-stage fermenters accomplish the progressive

multi-stage fermenters accomplish the progressive phases of vinification by gravity rather than forced pumping

accentuating the spicier side of rye while adding notes of vanilla

limited edition bourbon takes generations of distilling know-how to produce

Sauvignon Blanc and Semillon

“Great Whiskey for Good” Local Market Support ✓ POS & Promotional materials ✓ In-Store Tastings and Trainings ✓ Robust PR and Social Media activations

Santi Solane Valp Repasso 750 mL Rare Bourbon multi-stage fermenters accomplish the progressiveThe Santi winery has played a key role in the history of Valpolicella since 1843, the year it was founded in Illasi, an old village at the eastern tip of the Verona district, near the Lessini Mountains. Here, in the shadow of a Mediaeval castle, in the valley known then as Longazeria, Carlo Santi founded his cellar to produce wines typical of the district. From the start, the Santi family focused on quality and prime raw materials, using only the best