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The blade has a hammer eye pattern full and is a fascinating chef knife that features a beautiful ripple that can be used widely from home to professional
Superior Blade Quality: Made from Blue Steel No
The Kengata (or Kiritsuke) tip brings the point of the knife lower toward the cutting board
The Sujihiki blade is characterized by its narrow width and short height
uses the name "Yanagiba" for this style of knife
Sakai Takayuki Nakiri Knife 170mm (6.7") Kurouchi Aoniko / Blue Steel #2 Size:170 mm The blade has a hammerIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Kurouchi Aoniko Nakiri Knife (Blue Steel #2) Knife Length: 170 mm (6. 7") Handle: Japanese Style, Walnut Weight: 180 g Blade Width: 55 mm Blade Thickness: 3 mm Handle Length: 133 mm Handle Thickness: 18 mm Boost your cooking with a high carbon Nakiri knife The blade has a stunning custom finish with stately atmosphere. Black finish is an old fashioned Japanese
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