Chateau La Tour Haut-Brion, Pessac-Leognan 2002 Eger with pears and apples and

with pears and apples and a buttery creaminess

approachable style perfect for everyday drinking

so also very dry

On the palate it is vibrant and refreshing

This fragrant and spicy Central Otago Pinot Noir has vivid aromas of dark plum and cherry

Chateau La Tour Haut-Brion, Pessac-Leognan 2002 Eger with pears and apples andPessac Lognan appellation (Graves), that was ranked as a Cru Class red wine in the Classification of Graves wine of 1953 and 1959. There are records of vines being planted here as far back as the 16thcentury. Vineyard area of 5Ha. The estate has experienced various changes in status over the last 50 years. Until 1983 it was the second wine of La Mission Haut Brion. When Domaine Clarence Dillon took over the chateaus of La Mission and La Tour, it took