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Kobelco Steel's R2 steel is believed to be exactly the same steel as SG2
Gyuto translates to “Chefs knife”
blue paper steels are considered some of the best carbon steels in the world
Established in 1948 Masahiro knives are a trusted brand in Japanese kitchens
The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food
Minamoto no Sukehisa | Yo Deba 180mm | SK | Bolster | Rosewood Sakai Kikumori Kobelco Steel's R2 steel isA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are sharp and sturdy with an asymmetrical bevel. This is a right handed Yo Deba or western style deba for fish butchery. It is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time and
US$ 839.00
US$ 1377.00
US$ 205.00
