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DANCHE ANAEROBIC, Ethiopia Roast:Espresso traditional gyokuro 3 conditions have

SKU: 67375291569

4.4
USD18.00 USD43.00

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Description

traditional gyokuro 3 conditions have to be fulfilled:

The tea is harvested by handpick

Altitude: 1500m-2000m amslVariety: mixture of old regional variaties

This hojicha is an ideal match for baking and mixed drinks like hojicha lattes

Gokô is widely used for high end gyokuro in Kyoto but is rather rarely used in Yame

DANCHE ANAEROBIC, Ethiopia Roast:Espresso traditional gyokuro 3 conditions haveRegion: Yirgacheffe, EthiopiaProducer: various smallholder farmersProcess: anaerobic natural Altitude: 2000m 2200m amslVariety: local landracesTasting notes: (over)ripe fruits, lemon curd, boozy and wild

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