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known as Ugni Blanc in France - where it is the base grape for almost all of the world's best Cognacs
with silky tannins revealing a multitude of fruity
floral notes and sweet spice lead to a palate of great purity
A complex and serious wine with savoury notes of red pear and dark chocolate
ripe fruit theme
Javi Revert, `Simeta`, 2024 (Case) Villa Gutenberg known as Ugni Blanc inThe wine is ruby in colour, with an abundance ofcherry and cranberry fruit, complemented by complex herbal notes of tea leaves, thyme and rosemary, with hints of white pepper and finely structured tannins. The fruit carries on to the long finish with good acidity.
