Dishwasher Rinse Temp THERMOLABEL® 180°F/82°C 210°F This provides a clear indication

This provides a clear indication of which temperature has been reached

If you need to verify the 180°F final rinse water temperature of your restaurant dishwasher

The 8-Temp Thermolabel® Classic 330-400°F is a temp label for many uses

These dish test strips can be used in meeting the requirements of United States FDA Food Code

Brake caliper temperature labels are also a useful tool when selecting brake fluid and pads

Dishwasher Rinse Temp THERMOLABEL® 180°F/82°C 210°F This provides a clear indicationAccurately verify that the dish machine's final rinse water temperature is reaching the 180F required by the NSF ANSI 3 Standard. Easy to use simply adhere to the external rinse water pipe. Dishwashers that use heat to sanitize the dishware require a rinse temperature of at least 180F to properly sanitize. This high temperature rinse is what ultimately brings the surface temperature of the dishware to the FDA required 160F. Paper Thermometer's