Orzo Pasta From Whidbey Island Facts about the Ugandan Vanilla

Facts about the Ugandan Vanilla Bean:

French red clay adds a silky feel and helps draw out impurities

cottage cheese

this coho salmon is delicately smoked and hand packed into jars

here comes The Beekeeper’s Question

Orzo Pasta From Whidbey Island Facts about the Ugandan VanillaSmall batch Artisan Pasta made with Italian organic semolina and only organic ingredients on beautiful Whidbey Island, Washington. Extruded through bronze dies (without Teflon!) and slowly air dried for exceptional taste and reduced cooking time. Made to be loved wildly. Directions: A dried serving of pasta is ~2 oz person. Cooks in less than 5 minutes! Enjoy with your favorite sauce, sauted vegetables and a protein! Packaged in home compostable cello