Landsberg Harzer German Hand Cheese Smoked creating a deli platter

creating a deli platter

Cooked & Smoked German BratwurstFully cooked — simply heat through on the grill or in a pan until warmed and lightly browned

aromatic experience in every cup

Expertly crafted and fermented to perfection

ADLER Black Forest Bauernschinken is crafted in Bonndorf

Landsberg Harzer German Hand Cheese Smoked creating a deli platterThe Story of Landsberg Harzer Germanys Tangy Hand Cheese Tradition Harzer Handkse is a centuries old German specialty from the Harz mountain region, prized for its tangy flavor, firm texture, and low fat content. Originally made by local farmers as a way to preserve milk, the cheese is formed into small rounds or ovals, traditionally shaped and handled by handhence the name Handkse (hand cheese). Landsberg Harzer carries on this tradition, producing