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a heat that gradually subsides into toasted rye bread
the clue is in the name
Cut from chest to mid thigh
dry grass and hints of dry sherry
Strain it into your wine flute
Pre Mixed Espresso Martini (No.2) - 50cl freddo a heat that gradually subsidesThis well known cocktail has "nearly" (as near as possible) been perfected with this blend of vodka, Italian coffee liqueur and vanilla essence. It has been blended exclusively for us by mixologist Giancarlo Mancino in Italy. Serve: Pour a measure in a cocktail shaker with a few large cubes of ice and shake well until icy cold. Then strain into a well chilled martini glass. For a longer sharper drink add a single shot of cooled espresso prior to
