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pear and tangerine and a touch of oak spice lead to a richly textured palate with fresh mineral nuances and a long
Aromas of chocolate-coated cherries and cassis with some vanilla spice lead you into a warming palate with a good tang of racy acidity
A predomitly Cabernet Sauvignon blend with Cabernet Franc
and subtle flinty notes reminiscent of wet stone and chalk
Densely coloured with a full flavour of smoky vanilla spice
Domaine Sigalas, `AA` Assyrtiko Athiri Monemvasia, 2025 (Case) Casa Marin pear and tangerine and aPale lemon in colour. The nose shows delicate aromas of citrus zest and stone fruit, including peach, apricot and lemon, layered with mineral notes that will develop with time. The palate is medium bodied, balancing a creamy texture with vibrant acidity, leading to a long finish.
