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Easy to clean stainless steel to maintain a beautiful workspace
to ensure ideal maturation has been reached
While middlemen play a valuable role in bringing the coffee economy to remote areas up in the mountains
and the outlook for Bolivian coffee production is promising
Red Bourbon Washed Grind Options:Auto Visit one of our cafeThis creamy light roast opens with aromas of peanut brittle, orange, and chocolate. Notes of cinnamon and lemon curd are joined by milk chocolate sweetness and orange zest acidity in the cup, followed by sweet malt and almond in the finish. Details Producer: Juan Diego de la Cerda Farm: Finca El Socorro y Anexos Region: Palencia, Guatemala Dept. Altitude: 1,800 1,890 masl Varietal: Red Bourbon Process: Washed Roast: Light Notes: Malt, Orange Zest,
