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characterised by its distinctive minerality and remarkable persistence
elegant fruit acid
Attractive ripe green apple and pear aromas are supported by hints of exotic dragonfruit and lychee
After a malolactic fermentation the wine is aged for six months in barrel
citrus fruits and hints of brioche
Roccolo Grassi, Amarone della Valpolicella 2019 (Case) Antoine Olivier characterised by its distinctive mineralityRich and multilayered with lots of ripe dark berry raisined fruits and dark chocolate flavours, concentrated and intense A wine to be savoured
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