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with subtle undertones of baking spices
making this difficult vintage stand out from the pack while giving its core of black cherry and black currant some energy
We strive to obtain varietal typicity with this high altitude Cabernet Franc - complex and well structured
Vinification: Up to 24 hours of maceration
Moderate tannins and good acid balance give an appetizing texture and set it up for further improvement with time
Emile Beranger Pouilly-Fuissé 2020 750ml Sangiovese with subtle undertones of bakingPressing, juice racking, temperature control during the entire process. This Domaine wine underwent malolactic fermentation and is partially aged in 40% French oak for between six and eight months. Southeast facing vines over 20 years old. After a careful selection of grapes from small parcels in the region, they are gently pressed and undergo temperature controlled fermentation in stainless steel vats. 10% of the wine is aged in new French oak
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