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apricot and pear
A wheated bourbon whiskey with a smooth and rich flavor profile
5% in new oak
fine persistent bubbles and balance in this lively sparkling wine is the result of handcrafted techniques used in tandem with ultra-modern winemaking
Black cherry and black currant fruits fill the mouth with subtle notes of leather
La Posta Tinto Red 750ML 2012 apricot and pearAromas of red cherries and raspberries are infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively.
