Gum Syrup NEUTRAL VODKA Banyan was designed by Kenny

Banyan was designed by Kenny and his father with their Thai heritage in mind

and a bit more is macerated in the finished product for an extra touch of aromatics and color

Sweet-tart marasca cherries in Luxardo liqueur syrup

Corn and barley are separately distilled into various batches with slight differences in ABV and taste profile

The limestone rich soil has lots of minerals and helps the agave retain water in the arid climate

Gum Syrup NEUTRAL VODKA Banyan was designed by KennySmall Hand Foods, the first craft cocktail syrup company, was created in 2008 by Jennifer Colliau, a former bartender in the Bay Area. Also known by its French spelling, gomme, gum syrup is a sugar syrup with gum arabic, a resin from the Acacia tree, incorporated into it. Gum syrup adds viscosity, giving a richer mouthfeel and weightier texture to cocktails. Organic cane sugar gives the syrup an amber color and a light molasses flavor. It is best used