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shellfish and oysters
and crisp umami finish
and longer than most Ginjos
and relaxed
this plum sake drinks soft
Taiun Junmai 90 "Taichu-65" Full-body shellfish and oystersThe nose on one of the most storied sakes today is an intriguing collection of green apple, lemon tart, lemon zest, grape, rice vinegar sunomono, and Lemonhead aromas. Where do we start! Made with brewing rice from Taiwan by a Taiwanese brewer in Shimane Japan, and milled only 10%, you know that this sake is made with sake love and passion. Its old school, but new school cool, and every natural wine and sour beer lover take note, as this is rices
