Elliott Pecans (Almost Shelled) Weight:10 Pounds this variety is one of

this variety is one of the best pecans for baking and an essential ingredient in Southern kitchens

making it a breeze to crack—often yielding full

Flavor Made Easy

These Avalons come 80–90% shelled

fresh flavor shines best when eaten raw

Elliott Pecans (Almost Shelled) Weight:10 Pounds this variety is one ofA Fan Favorite for Bakers & Pecan Lovers The Elliott (or Elliot) Pecan has a loyal following across the South, and for good reason. Renowned for its rich, buttery flavor and distinct hickory nut taste, this variety is one of the best pecans for baking and an essential ingredient in Southern kitchens. With a naturally high oil content, Elliott Pecans shell out into beautiful, plump halves that deliver flavor and texture unmatched by other varieties.