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resulting in smoother slices with less tearing or dragging—making the Yanagiba an essential tool for sushi chefs and culinary professionals who value refined technique and flawless execution
Blade Thickness: 1 mm
To keep the handle looking new
fresher kitchen
The Western-style handle is ergonomically designed to provide a comfortable and secure grip
OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle Grater / Oroshigane resulting in smoother slices withElevate your culinary skills with the OUL Kijiro Ginsan Santoku Knife, a perfect fusion of traditional Japanese craftsmanship and modern performance. Featuring a 180 mm (7. 1") blade crafted from Ginsan (Silver #3) stainless steel, this knife offers exceptional sharpness, edge retention, and corrosion resistance. Designed with versatility in mind, the double bevel edge makes it ideal for chopping, slicing, dicing, and julienning a wide range of
